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Vicarage & Sons
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VALENTINE’S MENU

CANAPES

Chicken Liver Pate with Caramelised Fig Chutney & Walnuts

Saffron Arancini with Shaved Fennel & Orange

Chilled Watercress & Parsley Soup with Oysters

MAIN

Roast Cote de Boeuf

SIDES

Green Beans with Anchovy Butter & Toasted Almonds

Truffled Macaroni Cheese

PUDDING

Chocolate St Emilion

© 2023 Vicarage & Sons.

  • Eating & Drinking
  • Supper Clubs
    • London
    • Amman
  • Tickets
  • Blog
  • About