Chicken Liver Pate with Caramelised Fig Chutney & Walnuts
Saffron Arancini with Shaved Fennel & Orange
Chilled Watercress & Parsley Soup with Oysters
Roast Cote de Boeuf
Green Beans with Anchovy Butter & Toasted Almonds
Truffled Macaroni Cheese
Chocolate St Emilion
