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Vicarage & Sons
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EASTER MENU

CANAPES

Wild Garlic Soup with Wild Garlic Toasts

Spicy Pork with Roasted Spring Onion, Tzatziki, & Flatbread Crisp

Crab Fritters with Saffron Mayonnaise

MAIN

Roast Rack of Lamb with Slow-Cooked Lamb Shoulder Bon Bons & Herb and Anchovy Dressing

SIDES

Textures of Carrot

Crushed Peas with Mint, Chilli, & Feta

PUDDING

Poached Rhubarb & Orange Pavlova with Earl Grey Ice Cream & Oat Crumble

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  • Eating & Drinking
  • Supper Clubs
    • London
    • Amman
  • Tickets
  • Blog
  • About