Wild Garlic Soup with Wild Garlic Toasts
Spicy Pork with Roasted Spring Onion, Tzatziki, & Flatbread Crisp
Crab Fritters with Saffron Mayonnaise
Roast Rack of Lamb with Slow-Cooked Lamb Shoulder Bon Bons & Herb and Anchovy Dressing
Textures of Carrot
Crushed Peas with Mint, Chilli, & Feta
Poached Rhubarb & Orange Pavlova with Earl Grey Ice Cream & Oat Crumble
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