Spiced Parsnip & Apple Soup with Parsnip Crisps & Pomegranate Seeds
Scotched Quail Eggs
Jerusalem Artichokes with Chestnut Puree & Honey
Gin & Tonic-Cured Salmon
Christmas Goose
Boxing Day Pickle
Red Cabbage
“Sue’s” Sprouts
Christmas Chocolate Log
Mulled Syrup