Hit enter to search or ESC to close
Vicarage & Sons
  • Eating & Drinking
  • Supper Clubs
    • London
    • Amman
  • Tickets
  • Blog
  • About

BURNS NIGHT MENU

CANAPES

Smoked Salmon Mousse with Whipped Horseradish Cream & Toasted Hazelnuts

Scottish Potato Scones with Caraway-roasted Carrot, Caboc & Dill Vinaigrette

Cock-a-Leekie with Parsley Crouton & Pickled Prune

MAIN

Chicken Balmoral with a Whisky Cream Sauce, Crispy Chicken Skin & Smoked Bacon Crumb

SIDES

Neeps & Tatties

Beer-Braised Onions

PUDDING

Whisky Panna Cotta with Lavender Shortbread, Orange & a Caramel Sauce

© 2023 Vicarage & Sons.

  • Eating & Drinking
  • Supper Clubs
    • London
    • Amman
  • Tickets
  • Blog
  • About