Smoked Salmon Mousse with Whipped Horseradish Cream & Toasted Hazelnuts
Scottish Potato Scones with Caraway-roasted Carrot, Caboc & Dill Vinaigrette
Cock-a-Leekie with Parsley Crouton & Pickled Prune
Chicken Balmoral with a Whisky Cream Sauce, Crispy Chicken Skin & Smoked Bacon Crumb
Neeps & Tatties
Beer-Braised Onions
Whisky Panna Cotta with Lavender Shortbread, Orange & a Caramel Sauce
