Smoked Salmon Mousse with Whipped Horseradish Cream & Toasted Hazelnuts
Scottish Potato Scones with Caraway-roasted Carrot, Caboc & Dill Vinaigrette
Cock-a-Leekie with Parsley Crouton & Pickled Prune
Chicken Balmoral with a Whisky Cream Sauce, Crispy Chicken Skin & Smoked Bacon Crumb
Neeps & Tatties
Whisky Panna Cotta with Lavender Shortbread, Orange & a Caramel Sauce
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